How to Prepare Homemade Gajar halwa

Gajar halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, gajar halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar halwa is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Gajar halwa is something that I've loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To begin with this recipe, we must first prepare a few components. You can have gajar halwa using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajar halwa:

1. {Make ready 4-5 of carrots.
2. {Prepare 1 cup of sugar.
3. {Make ready 1/4 cup of milk.
4. {Take 1 tablespoon of ghee.
5. {Get 1/2 cup of Mava(khoa).
6. {Prepare 1/4 cup of mix dry fruits (kaju,kismis,pista,badam).
7. {Prepare 1 teaspoon of cardamom powder.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Instructions to make Gajar halwa:

1. Wash, peel and grate all carrot..
2. Heat pan add 1 tablespoon ghee, add grated carrots.
3. . Mix and stir the carrots very well with the ghee. Now add sugar and 1/4 cup of milk.
4. On low flame sauté the carrots till they turn tender and are cooked. This process will take about 15 to 20 minutes..
5. Keep on stirring often while sauteing the carrots..
6. Once the carrots become tender and are cooked, then add 2 cups of crumbled or grated khoya (mawa or evaporated milk solids). I have used homemade instant khoya but you can also use store-bought khoya or mawa..
7. Mix and stir very well. Keep stirring for a minute on low flame..
8. Garnish all nuts/dry fruits and cardamom powder.
9. Switch off the flame and serve..

You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.

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