How to Make Yummy Black Sesame Mochi Cake

Black Sesame Mochi Cake. Transfer to a food processor or blender. Lately, I've been obsessed with black sesame seeds. This nutty, savory little seed makes everything taste better.

In place of subtle coconutty richness, you've got big, bold black. If you're familiar with black sesame tangyuan, this mochi cake tastes like that but in baked, crisp-edged brownie form. The sticky squares are dense and chewy with a caramelized buttery exterior and a rich nuttiness and distinctive flavor from the toasted black sesame. You can have Black Sesame Mochi Cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black Sesame Mochi Cake

1. You need 110 g of black sesame seeds, roasted.
2. You need 56 g of unsalted butter, melted.
3. Prepare 125 g of granulated sugar.
4. You need 2 of eggs.
5. It's 354 ml (1 can) of evaporated milk.
6. Prepare 90 ml of heavy whipping cream.
7. It's 190 g of glutinous (sweet) rice flour or mochiko brand flour.
8. It's 5 g (1 tsp) of baking powder.
9. It's 3 g (1/2 tsp) of table salt.
10. Prepare of White sesame seeds for topping (optional).

Hope you all are staying safe during this strange, anxious times. I love the rustic look of this black sesame mochi cake. Its color comes naturally from the black sesame seed. The taste of roasted seed also shines perfectly through this chewy butter mochi cake.

Black Sesame Mochi Cake instructions

1. Youtu.be/NBnvMFyPNv0.
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..
4. Add eggs. Switch to a hand whisk and mix..
5. Add milk and cream. Whisk again thoroughly..
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..

If you have never had Hawaiian butt er mochi, you ought to try one (especially for any mochi lovers out there). Remove the mochi cake from the oven, sprinkle of the crushed peanuts across the top, then return the cake to the oven and bake until the center bounces back. Pumpkin and black sesame make an unlikely but hard-to-resist pairing of slightly sweet and nutty. Here is how you cook that. Ingredients of Black Sesame 🍠 Sweet Potatoes Mochi Cake.