Wenky's pork sukiyaki. Be the first to review this recipe. Families and friends circle the sukiyaki pan stirring with chopsticks and taking bites as the components are ready! Light healthy Pork Sukiyaki, a Japanese recipes with tons of flavor!

Read the PORK Sukiyaki? discussion from the Chowhound Home Cooking, Pork food community. Sign up to discover your next favorite restaurant, recipe, or. "Sukiyaki" is a Japanese hotpot, but Thai people have taken the idea and created our own version of this hotpot with a bold flavoured sauce that better matches our palates. Not only that, we have created. You can cook Wenky's pork sukiyaki using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Wenky's pork sukiyaki

You need of Meat.
It's 400 grams of Pork.
You need of Vegetable.
You need 1 each of Onion.
Prepare 1 packages of Spinach.
You need 3 clove of Garlic.
It's 1 each of Egg.
Prepare of Others.
You need 1 of Sugar.
You need 1 of Soysauce.
You need 1 of Salt.
You need 1 of Butter.
Prepare 1 of Water.

Photo about Sukiyaki or Shabu shabu pork slice in chopsticks over hot pot. Sukiyaki set Shabu shabu with meat beef slice noodle mushroom and fresh vegetables on pot Japanese foods Asian. Pork Tonkatsu with Buttered Vegetables - Teriyaki Chicken - Chicken And Leeks In Japanese Sake Shabu-Shabu - Somen Noodle Soup - Chicken Sous Vide - Wenky's pork sukiyaki - Sweet and sour. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze.

Wenky's pork sukiyaki step by step

Cut the pork into slice.
Using a bowl, put pork slices in and add soysause, sugar, salt and garlic. Mix it..
Put the bowl aside. Cut the onion into slice..
Heat the pan and put butter in..
Put onion in and fried with butter..
Pick out the garlic and put pork slices in pan. Fried with onion..
Mix soysauce and sugar with hot water. (Approx. a bowl) put half of it into pan. Boil..
Pouring the sauce in pan away when the pork in done..
Put in rest of the sauce and put spinach in..
Put sukiyaki on rice and a raw egg..

Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language ) is one of the most famous dishes of szechuan pork recipes. There is an interesting saying that if you do not eat. The flavors of spicy ginger Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Similar Royalty-free Images: Marinated pork for sukiyaki - asia food. Marinated streaky pork with vegetable for sukiyaki.