Recipe of Speedy Grandma's Peppernuts

Grandma's Peppernuts. This is "Grandma's Peppernut Cookies" by Tim Racca Morrish on Vimeo, the home for high quality videos and the people who love them. This is a recipe my grandmother taught to my mother. I in turn interviewed my mother and took notes.

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Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, grandma's peppernuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grandma's Peppernuts is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Grandma's Peppernuts is something that I have loved my entire life. They are fine and they look wonderful.

This is "Grandma's Peppernut Cookies" by Tim Racca Morrish on Vimeo, the home for high quality videos and the people who love them. This is a recipe my grandmother taught to my mother. I in turn interviewed my mother and took notes.

To begin with this particular recipe, we have to first prepare a few components. You can cook grandma's peppernuts using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Peppernuts:

1. {Take 1/2 cup of and 3 tablespoons molasses.
2. {Make ready 1/2 cup of and 3 tablespoons corn syrup.
3. {Make ready 1 1/2 cup of sugar.
4. {Get 3/4 cup of butter/margarine.
5. {Make ready 1 tsp of ground cloves.
6. {Make ready 1 tsp of cinnamon.
7. {Prepare 3/4 tsp of baking soda.
8. {Take 1 tsp of cream of tartar.
9. {Make ready 6 cup of all-purpose flour.

Pincha Peppernuts are grown and can be harvested from the Pincha Pepper Plant. Grandma's Recipe is supposedly the list of ingredients — some of which might be secret — needed to create some of the The recipe was first created by my great grandmother, Gretel Doofenshmirtz…. We love women of all ages, who are grandma's, gilfs, even older women. We love them, and adore what you share with the community.

Steps to make Grandma's Peppernuts:

1. Mix molasses, corn syrup, sugar, and butter together in a medium to large pot over low-ish heat until soft..
2. Sift together cloves, cinnamon, baking soda, and cream of tartar into the mixture. Note: if you wish you may substitute the baking soda and cream of tartar for baking powder..
3. Turn heat down or off. But keep it warm as that will make this next step easier..
4. Stir in the flour one cup at a time until mixed. This may take a while and your arm may get tired, but push through or bring a friend to help. Be sure to use a strong wooden spoon..
5. Roll out the mixture into long 1/2 inch diameter rolls and place on cookie sheets to cool in a cool room or refrigerator. At least a couple hours or overnight until they are firm..
6. Cut the rolls into little circles. About 3/8ths inch thick or so..
7. Place on cookie sheets and bake at 350°F for 6 minutes. The longer you bake them, the harder they will be. They will be soft right out of the oven while warm, but will get harder as time goes on..
8. Keep in airtight container and they will last a good long while. These do not freeze well..

Grandma is in a pickle and needs your vote to help her get to the top of this festival. We are so excited to finally share our short film "Grandma's Pie" with everyone! Thank you to all our friends and. Peppernuts (or Pfeffernusse Cookies) are a tiny, crunchy cookie filled with warming Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. Authentic frozen perogies and pelmeni available in your grocer's freezer aisle.

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