Recipe: Yummy Salmorejo with roasted wheatbread

Salmorejo with roasted wheatbread. With machine running, gradually add half of light extra-virgin olive oil (mixture will turn slightly orange). Repeat with remaining chopped tomatoes, chopped onion, Sherry. Put the mixture in a blender or food processor.

On the other hand Gazpacho is quite liquid and is made of a mixture of vegetables: tomatoes, cucumber, garlic, onion and peppers. It's made from the best ripe tomatoes, bread, garlic, sherry vinegar, and olive oil. It's traditionally topped with Spanish cured ham (Serrano or Iberico) and a chopped boiled egg; as well as fresh bread, like baguette on a side. You can cook Salmorejo with roasted wheatbread using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Salmorejo with roasted wheatbread

1. It's 3 of big sized ripe fresh tomatoes.
2. It's 10 grms of clarified butter.
3. Prepare 3 tsp of chopped spring onions.
4. You need 1/2 cup of capsicum pieces.
5. Prepare 1/2 cup of onion pieces.
6. It's 1 tsp of all herbs mix.
7. Prepare 2 tsp of Black olives.
8. It's 3 of wheat bread slices.
9. You need 1 cup of pieces of white bread for topping.
10. You need 2 tsp of fresh cream.
11. You need 1/2 cup of chopped mushrooms.
12. You need 1tsp of salt.
13. You need 2 pinch of pepper.
14. Prepare 1 tsp of finely minced garlic.

You'll find it's quite distinct from its cousin, Gazpacho. This post may contain affiliate links. Since she is the first person I saw make Salmorejo I decided to follow her example as peeling tomatoes is a pain!! Drain the bread crumbs thoroughly and blend together with the pepper, the tomatoes and the garlic.

Salmorejo with roasted wheatbread instructions

1. Heat a container pour water add salt take each tomatoes leave into water keep boil until it should be soft..then boiled water keep a side take out tomato.
2. Peel skin easily comes out then Cooked tomato put into blender do fine bending.
3. Heat a pan add butter once it's melted then add garlic fri 1min then add spring onions,onions keep statute once it turns transperant then add mushroom,capsicum cook 1more min then pour already blended tomato puri.
4. Keep cook on medium flame add seasoning salt,pepper,herbs mix mix well add fresh cream on it.
5. Keep boil once the texture should be thick cream and getting nice aroma means it's ready to taste turn of flame.
6. Heat a fry pan add butter place wheat bread slice add butter fri both sides for stiffer.
7. Take a serving bowl serve cold soup salmorejo,sprinkle spring onion, pepper,parsley, alives.
8. Then add white bread pieces on topping of salmorejo serve with wheat bread.
9. Ready to serve ham less egg less salmorejo very yummy innovative recipe.

Add the vinegar, the salt and half the of the olive oil. Blend thoroughly and sieve to get a smooth creamy texture. Return the mix to the blender bowl and blend again whilst you keep adding the rest of the olive oil little by little. Salmorejo recipe is one of the most popular summer recipes. Its history goes back to ancient times, when many of the basics of creams and soups, and the food of the most humble people, was based on bread soaked in oil, vinegar and garlic.