Kinako Roasted Soy Flour Bagels. Unsweetened Kinako (Roasted Soy Bean Flour) as a Garnish. Unsweetened kinako is used to add a warm, nutty flavor to compliment sweet mochi (rice cakes) or other wagashi (Japanese-style desserts). It can also be used as an ingredient in a variety of.
Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine.
In English, it is usually called "roasted soy flour".
More precisely it is "roasted whole soy flour".
You can have Kinako Roasted Soy Flour Bagels using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Kinako Roasted Soy Flour Bagels
- It's 220 grams of Bread flour.
- Prepare 25 grams of Sugar.
- You need 3 grams of Salt.
- You need 30 grams of Kinako.
- You need 80 ml of Water.
- It's 80 ml of Milk.
- It's 3 grams of Dry yeast.
- You need 1 tbsp of Honey (for boiling).
- Prepare of Toppings:.
- It's 1 of Kinako, granulated sugar.
Japan Street Food - Kinako Dango (黄粉) sweet roasted soy flour dumplings and Matcha (抹茶) iced green tea Kinako (黄粉 or きなこ), also known as roasted soybean. Kinako Dango: Rice dumpling Dessert tossed in sweet roasted soy flour. Get this easy Japanese Dessert recipe on Pickled Plum - with Step by Step Photos. Kinako Powder is simply roasted soy beans flour.
Kinako Roasted Soy Flour Bagels instructions
- Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of. https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi.
- When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes..
- Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams..
- Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner..
- Make rings, and wrap the thin end with the fan shaped-end, then close the seams..
- Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃..
- Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds..
- Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done..
It is widely used in Japanese cooking. Usually it is served as topping on side of any dish. The Kinako has distinct peanut buttery taste and complements any Japanese dishes. The most popular sweet "Dango" which is a rice flour dumplings. Kinako (黄粉 or きなこ), also known as soybean flour, is a product commonly used in Japanese cuisine.
