Cream Wafers. Check Out Ice Cream Sandwich Wafer On eBay. In a small bowl, beat butter, flour and cream. Stir in whipping cream and mix well.
It is absolutely impossible to have just one of these bite-sized cookies. I first tried this recipe last year during my friend Beth and I's annual baking extravaganza. Mix butter, flour and whipping cream thoroughly.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, cream wafers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream Wafers is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cream Wafers is something which I've loved my entire life. They are nice and they look fantastic.
Check Out Ice Cream Sandwich Wafer On eBay. In a small bowl, beat butter, flour and cream. Stir in whipping cream and mix well.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream wafers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream Wafers:
- {Get 1 cup of butter.
- {Make ready 1/3 cup of whipping cream.
- {Prepare 2 cup of flour.
- {Get 1/4 cup of granulated sugar.
- {Prepare 3/4 cup of butter.
- {Prepare 2 1/4 cup of powdered sugar.
- {Take 3 of egg yolks.
- {Make ready 3 tsp of vanilla.
Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides. Pastel Cream Wafers Pastel Cream Wafers. Deliciously crispy and flavourful, our Wafers are the perfect treat with tea or coffee, for school snacks, birthday parties, and so much more! Combine all filling ingredients except whipping cream and food color in bowl.
Steps to make Cream Wafers:
- Preheat oven to 375°F. Combine first four ingredients and chill for about 20 minutes..
- Roll dough 1/8" thick. Cut into 1" to 1.5" rounds (although we often use star or petal shaped cutters). Transfer to wax paper and sprinkle with sugar. Turn to coat both sides..
- Place on un-greased baking sheet. Prick in 4 places with a fork. Bake 7 - 9 minutes or until slightly puffy. Cool..
- While cookies are cooling, make the filling by blending the next four ingredients. Tint with food coloring..
- Spread the filling on cooled cookie and put together like a little sandwich..
Beat at medium speed, gradually adding enough whipping cream for desired spreading consistency. Tint filling with food color, if desired. Line a baking sheet with parchment paper and set aside. No levelers like baking soda or baking powder and the only sugar used is what you dip the dough in. Drop batter by teaspoonfuls onto greased baking sheets.
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