How to Prepare Yummy Sukiyaki/"Gyunabe" beef pot

Sukiyaki/"Gyunabe" beef pot. For sukiyaki method, fry the beef. Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).

Beef is fried before pouring the soup for sukiyaki, while all the ingredients are put together and boiled in the soup for gyunabe (and sukiyaki is often served in a large pot but gyunabe pot is usually for one perso. Sukiyaki steak is a Japanese dish that is served nabemonon style (in a hot pot). The dish consists of meat (usually thinly sliced beef) that is cooked or simmered at the table along with vegetables and other ingredients. You can cook Sukiyaki/"Gyunabe" beef pot using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sukiyaki/"Gyunabe" beef pot

1. Prepare 100 g of Sliced beef (basically as much as you like).
2. You need 1/6 of Chinese cabbage.
3. It's 1/4 of Daikon radish.
4. You need 6-8 of Shiitake mushrooms.
5. You need 1 of Leek (naga-negi).
6. Prepare of shirataki.
7. It's 200 g of grilled Tofu.
8. You need 50 ml of Soy sauce.
9. Prepare 50 ml of Mirin (or sugar+sake).
10. You need 200 ml of water.
11. You need of (Rice to enjoy with).

Sukiyaki is type of nabe (Japanese hot pot, in case you forgot) where deliciously thin sliced beef is quickly seared, combined with medley of other nourishing and tasty vegetables and other ingredients, then simmered in a broth of sake, soy sauce and sugar. Sukiyaki was called Gyunabe (beef hot pot) at that time, and a lot of these restaurants were in Tokyo. Eating Gyunabe was an amazing new experience and quickly became a popular trend among people with modern thought. That might be why I feel something like power or energy when I look at Sukiyaki.

Sukiyaki/"Gyunabe" beef pot instructions

1. For sukiyaki method, fry the beef..
2. Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water)..
3. Stew for about 10-15 minutes and enjoy!.

Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. I love this recipe for Beef Sukiyaki! It's kind of hard to find the thinly sliced beef near where I live so I use the meat that's pre-sliced that they use for Philly Cheesesteak at Walmart. Instead of raw egg I pick out the ingredients that I want from the pot into an individual bowl of rice and me and my family share it as a hotpot. Sukiyaki (say "sooh-keeh-yah-keeh") is a favorite Japanese hot pot all-in-one meal which has tender beef strips, vegetables, tofu and cellophane noodles.