Recipe: Appetizing Tomato Fried Rice

Tomato Fried Rice. Add reserved white and pale green parts of scallions and remaining three-quarters of tomatoes and cook, stirring occasionally, until. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children.

Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and. You can have Tomato Fried Rice using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Tomato Fried Rice

1. Prepare 3 cloves of garlic.
2. It's 1 of cucumber.
3. Prepare 1 of carrot.
4. You need 3 of preserved sweet radish.
5. You need 2 of beaten eggs.
6. It's 2 of small bowls of rice.
7. Prepare 6 leaves of applemint.
8. It's 1 teaspoon of salt.
9. It's 1 tablespoon of sugar (optional).
10. You need 3 tablespoons of soy sauce.
11. Prepare 1 teaspoon of white pepper powder.
12. You need 2 tablespoons of chilli flakes (optional).
13. You need 3 tablespoons of tomato sauce.
14. You need 2 tablespoons of oil or butter.

Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. For best results, use firm tomatoes so that the fried rice is not too mushy. Feel free to toss in some additional vegetables, such as bell peppers or asparagus, for added color, texture, and nutrition. Stir fry garlic, shallot, chilli and tomato briefly, until aromatic.

Tomato Fried Rice step by step

1. Cut cucumber in small cubes.
2. Cut carrot in small cubes.
3. Cut garlic and preserved sweet radish into small pieces.
4. Heat up a non stick wok with low medium fire and put little oil or butter in wok..
5. Stir-Fry garlic until golden.
6. Put carrot, cucumber and preserved sweet radish into wok and stir-fry. If you dont have sweet radish, just replace with sugar..
7. Put a teaspoon of salt and continue stir-fry until vegies soften.
8. Put 1 egg on the vegies and continue stir-fry.
9. When the egg is cooked and mix well with combined vegies, put another egg and 2 bowls of white rice in..
10. Continue stir-fry the rice to mix well with egg..
11. If the rice stick together, press the rice while frying.
12. For seasoning, put in tomato sauce, soy sauce, pepper powder and chilli flakes. Mix well with the fried rice..
13. Last step, chop some applemint leaves and put on top of the fried rice.

Add rice, thawed frozen vegetables and seasonings. Stir fry on high heat, until everything is well combined and the rice is dry and of an uniform red-orange colour. Serve each plate of fried rice with chopped spring onions, cucumbers and a fried egg. Tomato fried rice with sausage has a rich tomato base that is slightly sweet and goes great with the sausage and rice. The first thing to do - slice the sunny egg so the yolk mingles with the appetizing sweet-sour rice.