Recipe: Perfect Chicken soup with bechamel sauce

Chicken soup with bechamel sauce. I am preparing a full meal in one hour with a chicken dish, soup, and bulgur pilaf. "Buğu Kebabı" is a chicken dish with vegetables and bechamel sauce. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce..

When making the sauce, I used the same deep skillet that I cooked the chicken in, so I can savor all those delicious drippings on the bottom of the pan. Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top. The bold flavors and lightness of that soup would be a good match against the richness of the crepes. You can cook Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken soup with bechamel sauce

1. Prepare 1 of potato 🥔.
2. Prepare 1/2 cup of shredded chicken 🐔.
3. It's 1/4 cup of green peas.
4. You need to taste of Salt 🧂, black pepper.
5. Prepare 1 tsp of flour.
6. It's 1 tsp of powder milk.
7. It's 1 cup of soup of chicken.
8. It's to taste of cheese, depending what cheese u want i use one slice of Colby jack.

A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. "Cream of…" Soups - Thin out the béchamel with a little more milk or some good stock and mix it with anything from mushrooms to chicken. You'll never look at canned condensed soup the same way again.• Discover what a bechamel sauce is, how it is used and other classic recipes you can make once you know how to make this one. How to Make a Classic Béchamel Sauce. While chicken is cooking, prepare the Bechamel sauce.

Chicken soup with bechamel sauce step by step

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
2. The chicken is chopped and ready, mixed with potatoes and peas.
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted. This bechamel sauce recipe is easily mastered. Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce. Preparation Melt the butter in a heavy-bottomed saucepan. Let stand puff pastries until softened if you get from the refrigerator.