Raisin Tea Scones. These are great for breakfast or a snack. You can skip the raisins and they still would be great. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam.
Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin I have never paid much attention to scones-I don't even remember the last time I had them.
Brush the scones with the egg wash and sprinkle with sugar.
Scones, as we may or may not know, are a Scones became a traditional accompaniment with afternoon tea in England.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, raisin tea scones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raisin Tea Scones is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Raisin Tea Scones is something which I have loved my whole life. They're fine and they look fantastic.
These are great for breakfast or a snack. You can skip the raisins and they still would be great. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam.
To begin with this recipe, we must first prepare a few components. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Tea Scones:
- {Get 200 gms of exe self raising flour.
- {Take 30 gm of sugar.
- {Prepare 50 gm of margarine.
- {Prepare 80 ml of milk.
- {Get Pinch of salt.
- {Get 1 of egg(for brushing).
- {Get of Lemon rinds.
What else can you call wonderful scones - Wonderful Raisin Scones of course. This is one of our very favorite scone recipes that my daughters like to make for our Mother's Day Tea. The Teatime Raisin Scones recipe out of our category roll! Preparation Sift together flour, baking powder, and salt in a large bowl.
Steps to make Raisin Tea Scones:
- Preheat oven at 180 degrees.
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins.
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds.
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough.
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin.
- Take your egg and egg wash your scones.
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool.
- Serve with desired beverage.
Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt. Make raisin scones or plain scones with this recipe. This is an authentic English Scones recipe. Newfoundland Raisin Buns is a recipe that all our Nans baked.
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