Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou). Great recipe for Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou). Hello everyone, I hope that all are well and getting ready for the holidays. I am feeling better and better each day :).
Actually this is a simple recipe just following the other ones.
I think the hardest allocation is to find the best ingredients consequently you can enjoy the appetizing Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) for your breakfast with your associates or family.
Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) step by step.
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Great recipe for Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou). Hello everyone, I hope that all are well and getting ready for the holidays. I am feeling better and better each day :).
To get started with this particular recipe, we have to prepare a few components. You can cook christmas butter cookies (xristougeniatika mbiskota boutirou) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou):
- {Make ready 2 1/3 of All Purpose Flour.
- {Take 1/4 teaspoon of Salt.
- {Get 1 cup of softened Butter.
- {Make ready 1 cup of Crystal fine Sugar.
- {Make ready 1 of Egg.
- {Take 2 teaspoons of Vanilla Extract.
- {Get of Sprinkles.
- {Prepare of Sugar Powder.
- {Prepare of Glaze/Icing.
In a bowl combine flour and salt and set aside for later use. Add butter and sugar into a mixer and beat until fluffy. Add in the egg and the vanilla extract and continue to beat. Slowly add the flour mixture into the butter batter and beat until it becomes dough.
Instructions to make Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou):
- In a bowl combine flour and salt and set aside for later use..
- Add butter and sugar into a mixer and beat until fluffy. Add in the egg and the vanilla extract and continue to beat..
- Slowly add the flour mixture into the butter batter and beat until it becomes dough..
- Wrap dough in a large piece of plastic wrap, then place it in the refrigerator for at least one hour. This way the dough is hardened and it is easier to roll out..
- Roll out dough. Use any cookie cutter that you have on hand..
- I have star cookie cutters 🙂 Bake on medium to high for 20 minutes..
- Once cookies are baked lay on a rack to cool off before starting topping process. My chocolate/white icing did not turn out like I wanted it too, so I used sugar powder for most of my cookies as topping. This recipe makes about 25 cookies…..:) Kali Orexi!!! 🙂.
Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) Hello everyone, I hope that all are well and getting ready for the holidays. I am feeling better and better each day :). In my opinion, peanut butter "cookies" made from peanut butter, sugar, and egg aren't very cookie-like. Soft peanut butter cookie recipes will contain more fat. Meringue cookies are a light and crisp sweet treat.
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