Mike's Thai Beef Dumpling Soup. How to make Thai Beef Noodle Soup.just like the steaming bowls of Thai street food noodle soup. Marion's step by step guide to getting an aromatic and. Taiwanese Beef Noodle Soup Recipe Niu Rou Mian 牛肉麵.

Chinese dumplings (Jiaozi, 饺子) can be cooked in several ways: water-boiled, pan-fried, steamed or deep-fried. Pungent, aromatic and refreshing, this beef dumpling soup really hits the spot when you crave big flavour. I suggest that you take your time to prepare two. You can have Mike's Thai Beef Dumpling Soup using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Thai Beef Dumpling Soup

You need of ● Broth.
It's 2 box (32 oz) of Beef Broth [low sodium].
It's 2 tbsp of Thai Kitchen Fish Sauce.
It's 3 tbsp of Soy Sauce.
You need 1 of 4" Piece Fresh Ginger.
Prepare 1 of 4" Piece Diakon Radish.
It's 1/2 cup of Thai Basil [loosely packed - + reserves for serving].
You need 1/2 cup of Fresh Cilantro [loosely packed - + reserves for serving].
Prepare 1/4 cup of Scallions [fine chop - + reserves for serving].
You need 2 cup of Mushrooms [rough chop - i use oyster mushrooms].
You need 6 of large Fresh Garlic [smashed whole].
You need 3 of Thai Red Peppers [fresh or dried - if fresh, reserve some for serving].
You need 1/4 tsp of Chinese 5 Spice.
It's 1/4 tsp of White Pepper.
You need 1 tbs of Lemon Grass [or 1/2 tbs frozen].
Prepare of ● Dumplings.
You need 1 Bag of Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count].
You need of ● Side Options.
You need of Siracha Or Siracha Chile Sauce.
It's of Fresh Thai Basil.
Prepare of Fresh Cilantro.
You need of Fresh Chives.
Prepare of Thai Red Chilies.
It's of Fresh Lime Wedges.
It's of Fresh Sprouts.
It's of Fresh Thai Red Chilies.
You need of Fresh Mint.

Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine. Place dumplings in the bottom of bowls and pour over strained soup. This recipe provides a step by step guide on how to make it at home.

Mike's Thai Beef Dumpling Soup step by step

Here's about all you'll need..
Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top..
● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.

Share this with your friends via Noodle soups are a great way to use leftovers from the holiday table because you don't even need to worry about reheating the meat, it'll heat up perfectly in the hot broth. My buddy Mark showed me this place last time in Thailand, and I had to go back to eat it SPICY MEAT MOUNTAIN, Legendary Noodles & Thai Street Food in Bangkok, Thailand Train Market. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Appetizers Between Bread Dessert Drinks Entree Beef Chicken Pork Seafood Vegetarian Healthy Recipes Rice & Noodles Salad, Sauce & Dressing Side Dishes Snacks Soup & Stew.