Crunchy Frostbite Cookies. Crunchy Frostbite Cookies. this link is to an external site that may or may not meet accessibility guidelines. These crunchy frostbite cookies are so good it is just ridiculous! Does the fact that I could (and sometimes do) make cookies everyday of the week mean I have a problem?

Flour, baking soda, baking powder, salt, shortening, sugar, brown sugar. Dip flat bottom of each cookie into melted bark. Place dipped cookies, dipped side up on wax paper. You can cook Crunchy Frostbite Cookies using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crunchy Frostbite Cookies

You need 2 Cups of flour.
It's 2 tsp. of baking soda.
It's 1 tsp. of baking powder.
You need 1 cup of shortening.
Prepare 3/4 cup of sugar.
Prepare 3/4 of light brown sugar.
It's 2 of large eggs.
You need 1 tsp. of vanilla extract.
You need 1 of &1/2 cups old fashioned oats.
It's 1 of & 1/2 cups cornflakes ( cereal ).
It's 8 ounces of Almond bark ( white).
Prepare 1 Tbsp. of shortening.
It's 1/4 tsp. of salt.

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Crunchy Frostbite Cookies instructions

Preheat oven to 325º. Combine flour, b. Soda, b. Powder, salt. Stir to combine. Beat 1 cup shortening at medium speed gradually add sugars. Beating well. Add flour mixture. Mix just until blended. Stir in oats & cornflakes..
Drop by Tbsp. 2" apart onto lightly greased cookie sheet. Flatten slightly. Bake 12-14 minutes. Cool slightly. Transfer to cooling racks to finish cooling..
Microwave almond bark & shortening in microwave safe bowl on High for 1 minute or until melted. Dip the flat side of each cookie into melted chocolate. Let excess drip off. Place dipped side up on wax paper. Let stand 1 hour..

Crunchy Cookie Butter Chocolate Chip Cookies, Cowboy Cookies, Triple Ginger Cookies. Undiluted concentrated flavoring by Capella SilverLine. This is concentrated flavoring and must be diluted before use! Note - We cannot accept returns or exchanges on flavoring. These make a hard, crunchy cooky that's good for dipping in coffee or tea.