Brad's cajun burger with Louisiana hot sauce aioli. Great recipe for Brad's cajun burger with Louisiana hot sauce aioli. Hope everyone likes it We also have wide variety of recipes to try. Brad's cajun burger with Louisiana hot sauce aioli Jump to: Recipe Weight Loss Tips Before you jump to Brad's cajun burger with Louisiana hot sauce aioli recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
We also have wide variety of recipes to try.
Brad's cajun burger with Louisiana hot sauce aioli Jump to: Recipe Weight Loss Tips Before you jump to Brad's cajun burger with Louisiana hot sauce aioli recipe, you may want to read this.
I suggest spreading the aioli on the burger bun half that is not touching the onions and mushrooms.
You can have Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
Ingredients of Brad's cajun burger with Louisiana hot sauce aioli
- Prepare of burger patties.
- Prepare 3 lb of lean burger. 15% or less.
- It's 1 large of jalapeno, seeded and minced.
- You need 1/4 cup of minced fresh flat leaf parsley.
- You need 1/3 cup of white merlot or white zinfendel.
- You need 1 1/2 tbsp of Louisiana style hot sauce.
- It's 1/4 cup of chopped green onions.
- You need 2 large of cloves garlic, minced.
- Prepare 1 tsp of smoked paprika.
- You need 1 of egg.
- It's 1 tsp of sea salt.
- You need of Louisiana hot sauce aioli.
- You need 1 tbsp of lemon juice.
- Prepare 2 large of cloves garlic, minced.
- It's 1/4 tsp of sea salt.
- It's 1 tsp of smoked paprika.
- Prepare 1 1/4 cup of mayonnaise.
- Prepare 3 tbsp of Louisiana style hot sauce.
- You need of toppings.
- You need 4 of ciabatta buns.
- Prepare 8 slice of jalapeno jack cheese.
- You need 1 lb of cooked crawfish in the shell.
- You need 1 lb of andouille sausage.
- You need 1 of sweet potato fries. baked in the oven (found recipe on this app).
- You need 1 of sliced garden tomato.
This lets both sides of the burger have a unique flavor. These Cajun burgers are perfectly seasoned and topped with a delicious Louisiana remoulade sauce. The spice blend is a snap to throw together with seasonings you probably have on hand. If you don't have a well-stocked spice cabinet, feel free to use a store-bought Cajun seasoning blend.
Brad's cajun burger with Louisiana hot sauce aioli step by step
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
- Mix all ingredients for the aioli chill 1 hour as well.
- Slice 10 slices of jalapeno jack cheese.
- De shell all crawfish.
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
- Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
- Grill burgers until done. Put cheese on to melt before removing from grill..
- Toast buns. Plate bottom bun. Spread with aioli.
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
Cajun Mayo: Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir. Taste and adjust (like your grandma always told you), then set aside. Burgers: Heat a small pan over medium high heat. Add the pat of butter to the pan and melt. Meet the Cook: My family likes its food spicy.
