Gingerbread Reindeer Cookies. Gingerbread Reindeer Cookies These sweet little cookies make an adorable topper for our Best White Cake recipe along with a few rosemary trees. While you'll only need a few for the top of the cake, the recipe leaves you with plenty more for Christmas cookie exchanges or Santa. These cookies turn gingerbread its head — literally.
Cream butter and brown sugar until light and fluffy.
In another bowl, whisk next six ingredients; gradually beat into creamed mixture.
To make the reindeer heads, turn the gingerbread men upside down.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, gingerbread reindeer cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gingerbread Reindeer Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Gingerbread Reindeer Cookies is something that I have loved my entire life. They are fine and they look fantastic.
Gingerbread Reindeer Cookies These sweet little cookies make an adorable topper for our Best White Cake recipe along with a few rosemary trees. While you'll only need a few for the top of the cake, the recipe leaves you with plenty more for Christmas cookie exchanges or Santa. These cookies turn gingerbread its head — literally.
To get started with this particular recipe, we have to first prepare a few components. You can cook gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Reindeer Cookies:
- {Prepare 1 of Your favorite gingerbread cut-out cookie recipe..
- {Take 1 of Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional).
- {Prepare 1 of Red Sprinkles/Jimmies (just a few).
- {Get 1 of Red M&M's for nose.
Use the head and torso area for the reindeer's face, gingerbread arms for the reindeer's ears, and the gingerbread legs for the reindeer's antlers. Use cookie icing to attach eyeballs onto reindeer faces. In a small bowl combine baking soda and hot water. Tear your eyes away from the adorable reindeer gingerbread cookies for a moment, and check out the deep dark circles under Larkin's eyes.
Instructions to make Gingerbread Reindeer Cookies:
- Make your cookies as directed on the recipe. When done let fully cool..
- Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose..
- Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag).
- Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.).
- Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy..
We all have matching under-eye circles right now, because the kids have been sick for six days and none of us have slept through the night in over a week. A gingerbread man cookie cutter for a reindeer) and cut out as many gingerbread men as you can. Turn the cookie cutter to get as many cuts from this piece of dough. Think of it as a puzzle. You should be able to get two dozen, five inch cookies, from one batch of this dough.
So that's going to wrap this up for this exceptional food gingerbread reindeer cookies recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
