Spring Colored Cherry Blossom Mochi. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. What Does Sakura Mochi Taste Like?

Sakura, or cherry blossom trees are emblematic of the spring season. Sakura mochi is a treat typically enjoyed this time of year. and is made of pink mochi rice cake wrapped in a pickled cherry blossom leaf and filled with red bean paste. Presently, in Japan's whisky world, a new experimental wood finish is trending, the Sakura AKA cherry blossom wood finish. You can have Spring Colored Cherry Blossom Mochi using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spring Colored Cherry Blossom Mochi

Prepare 40 grams of Shiratamako.
You need 40 grams of White flour.
Prepare 5 grams of Sugar.
It's 100 ml of Water.
You need 1 of drop Red food coloring.
It's 120 grams of Anko.

In Kanto, the mochi is made from flour that has been steeped in water, dried, and lightly baked, creating a soft shell around the gooey center. Both Kanto and Kansai sakuramochi can be found throughout the country at supermarkets, convenience stores, and from street vendor stalls during cherry blossom season. The prototypical wagashi for spring is sakuramochi. Sakuramochi is a traditional wagashi inspired by the season of the cherry blossoms.

Spring Colored Cherry Blossom Mochi instructions

Place shiratamako in a bowl. With a whisk, add and mix a small amount of water at a time until smooth..
When all the lumps are gone, add the flour and sugar, then mix well. Add a drop of red food coloring, and mix until the batter becomes pinkish..
In a non-stick skillet, pour the batter in to make an oblong shape. When the surface dries, turn over and cook the other side. Make 6..
Form 20 g of anko into a barrel shape. Place the anko on the mochi skin, 1/3 of the way from the end closest to you. Wrap it and it is done..

An extra-sweet pink colored mochi, sakura mochi is sold in spring for hanami, cherry blossom viewing season. Usually containing red bean, it is wrapped in a salty sakura blossom leaf which is also edible, contrasting with the sweetness. Learn more about hanami season in How to Celebrate Cherry Blossom Season in Japan. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi.