Lemon Snowball Cookies. In a bowl, cream butter, sugar and egg until well blended. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Have on hand a rimmed, ungreased baking sheet.
These lemon snowball cookies are snowball shaped bites of melt in your mouth sweet deliciousness.
This snowball cookie recipe is perfect for a cookie swap and will be a cookie recipe that you will love to make each Christmas.
Oh the weather outside is frightful and the time is just delightful - or something like that!
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lemon snowball cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a bowl, cream butter, sugar and egg until well blended. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Have on hand a rimmed, ungreased baking sheet.
Lemon Snowball Cookies is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon Snowball Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon snowball cookies using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lemon Snowball Cookies:
- {Make ready 1/2 cup of butter.
- {Prepare 2/3 cup of sugar.
- {Take 1 of Egg.
- {Take 1/4 cup of lemon juice.
- {Prepare 1 tbsp of lemon zest.
- {Prepare 2 cup of flour.
- {Prepare 1/4 tsp of baking soda.
- {Make ready 1/4 tsp of baking powder.
- {Prepare 1/4 tsp of salt.
- {Make ready 1/4 tsp of cream of tartar.
- {Take 1 tsp of lemon extract.
Lemon Snowballs, also known as Lemon Meltaway cookies, are buttery, lemony, and melt-in-your-mouth delicious. Roll these cookies twice in confectioner's sugar; the first rolling allows the sugar to melt into the cookie while they are still hot from the oven, the second rolling gives the finished snowy-white topping. The lemon snowball cookies recipe is nut-free, so they're perfect for those with allergies. The lemon flavor comes from lemon juice and zest in the batter, as well as a touch of lemon extract.
Instructions to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen.
There's also lemon zest in the powdered sugar you roll them in. Crush lemon drops in food processor or blender. This recipe comes from my favorite snowball cookie recipe which has actually been my most popular recipe this December. I took that recipe and just converted it to have a vibrant and delicious lemon flavor, because lemon is one of my most loved cookie flavors (you can see more of my lemon cookies here). I'm pretty sure I like these even more than the original!
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