Carrot halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Saffron can be added instead of any food colour to get a nice colour to the.
Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener.
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, carrot halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Carrot halwa is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- {Prepare 500 gm of carrot.
- {Get 300 gm of sugar.
- {Get 100 gm of khoya/mawa.
- {Make ready 1 cup of milk.
- {Prepare 2 tsp of Ghee.
- {Get 3-4 of cardamom.
- {Prepare handful of Dry fruits like (cashew, almonds, raisins).
- {Prepare 1 tsp of khas khas(poppy seeds).
That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Steps to make Carrot halwa:
- First gratedcarrot then add ghee in pan now add gratedcarrot in pan cook it for 2 to3 min then add milk.
- I cook in pan if you want to make quick halwa you can use presure cooker also..
- Cook it until milk burn then add khoya and sugar now mix it and cook it till the sugar water burn then add cardamom seeds.
- Now off flem and take in bowl and garnish with chopped dryfruits ready to serve soft and sweet carrot halwa..
It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
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