My Chicken Noodle Casarole. Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream.

My Chicken Noodle Casarole So comforting, so delicious, and is is easy on the budget. Quick to make and packed with flavor. This Chicken Noodle Casserole recipe is the best - the definition of comfort food!

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken noodle casarole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream.

My Chicken Noodle Casarole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Chicken Noodle Casarole is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken Noodle Casarole:

{Prepare 1 (5 oz) of can chicken.
{Prepare 1 (10.5 oz) of can cream of mushroom soup.
{Prepare 1 (10.5 can) of cream of celery soup.
{Get 1/2 cup of milk (I used 2%, but you can use whatever you have).
{Take 1/2 cup of beef broth (this is all I had on hand).
{Get 1 of chicken drum stick.
{Prepare 3 of chicken thighs.
{Take 1 can of corn.
{Make ready 1 cup of frozen water veggie blend (cauliflower and broccoli).
{Take of Utencels.
{Make ready 1 of baking sheet big enough to put chicken on.
{Get 1 of large mixing bowl.
{Take of Rubber spatula.
{Get 1 spoon of for mixing.
{Take of Casserole pan (2.5 quart).
{Make ready 4 qt of sauce pan.
{Get serving spoon of Large.
{Take of Notes.
{Make ready of Use about 2.5 lbs chicken. I just used what I had on hand.
{Get of For the milk use what ever you prefer or have.
{Take of I'd recommend chicken broth. I only had beef broth on hand.

It comes together with all the flavors of homemade chicken noodle soup but in a delicious cheesy chicken noodle casserole. If you are looking for comfort food, it doesn't get much more comforting than this delicious. A creamy, baked chicken noodle casserole that your whole family will devour! My kids, on the other hand, love them some chicken noodle soup.

Instructions to make My Chicken Noodle Casarole:

Preheat oven to 350.
Place chicken on backing sheet and bake for 30 min. Set aside to cool.
In the large mixing bowl mix all ingredients besides noodles and chicken together.
Shread the chicken and put in bowl. Mix together.
Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine..
Pour in 2.5 qt casserole pan and bake 1 hour..

It's definitely a favorite of theirs and, while I'm not opposed to serving them soup from a can, sometimes I like to serve them homemade food. This Creamy Chicken Noodle Casserole is made from scratch! Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too! My all-time favorite Chicken and Noodle Casserole. It's a super creamy, cheesy pan of deliciousness that is quick and easy to put together!

So that is going to wrap this up for this exceptional food my chicken noodle casarole recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!