~Bizcochos~mexican wedding cookie. In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. Cut in desired shapes and place on greased cookie sheet.

~Bizcochos~mexican wedding cookie Mexican wedding cookies go by various names, including "Mexican wedding cakes." Whatever the name, you know the cookie: soft, tender, nutty, and coated in powdered sugar. It's a crowd-pleaser that can be made with any type of nut. The recipe is a Yummly original created by Saura Madani.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, ~bizcochos~mexican wedding cookie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

~Bizcochos~mexican wedding cookie is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. ~Bizcochos~mexican wedding cookie is something which I have loved my whole life.

In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. Cut in desired shapes and place on greased cookie sheet.

To get started with this recipe, we have to prepare a few components. You can cook ~bizcochos~mexican wedding cookie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ~Bizcochos~mexican wedding cookie:

{Prepare 1 cup of sugar.
{Get 1 cup of lard.
{Prepare 1 cup of unsalted softened butter.
{Take 1 tsp of cinnamon.
{Take 1 tbsp of anaise seed.
{Make ready 2 of egg yolks.
{Get 1 cup of sweet wine or cooking sherry.
{Prepare 3 cup of flour.
{Prepare 1 tsp of baking powder.
{Make ready 1 tsp of vanilla extract.
{Prepare of dusting.
{Make ready 2 cup of powder sugar.

It IS really good~ I gave a cookie to a couple of friends, and my student advisor, and got really good comments on them. Great job!!" BIZCOCHOS is an ARTIZAN Bakery in Edmonton, always close to its FANZ, hence our logo, representing a. These scrumptious Mexican Wedding Cookies are perfect for any occasion. They are buttery, crumbly, nutty, and topped with whole almonds!

Steps to make ~Bizcochos~mexican wedding cookie:

preheat oven 350.
start by creamin your lard and butter together till lighter and fluffy.add sugar, egg yolk, vanilla and beat well..
to wet mix add flour, cinnamon, anaise & baking powder mix well.Slowly incorporate wine..
once your dough is ready lightly flour counter and roll out dough to 1/2 inch thick.cut desired shapes..
bake 15 minutes. as soon as they come out of oven dust in powder sugar.ENJOY.. this is my family recipe from texas..
Note: you can substitute the wine for fruit juice such as oj or pineapple juice.
and the original recipe calls for all lard but I like it with half butter half lard gives that flaky yummy cookie...

My friend is a travel fan. Mexican wedding cookies can also vary by the type of nuts that are used. I use pecans, but walnuts and almonds can be substituted. So don't wait for a wedding to try these easy to make cookies. Try them during the next holiday season for a festive treat.

So that is going to wrap it up for this special food ~bizcochos~mexican wedding cookie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!