Beijing hot pot. Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.

Cooked in water or soup in pots made of copper, aluminium or clay are usually such food as lamb, beef, fish, shrimps, beancurd products and fresh vegetables. In Beijing, the most popular is the lamb hot pot. For the cold weather, Beijing hot pot is the favorite of local people.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beijing hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.

Beijing hot pot is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beijing hot pot is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beijing hot pot:

{Take 2 of chicken carcasses.
{Make ready 400 g of beef bones.
{Get 2.5 L of water.
{Make ready 2 tbsp of goji berries.
{Take 20 of red dates.
{Make ready of Salt (to taste).
{Prepare of choice or combination of:.
{Make ready of Beef or chicken (thinly sliced).
{Take of Fish fillets (thinly sliced).
{Make ready of Prawns, squids or scallops.
{Make ready of Meatballs, crab sticks, fish balls or fish cakes.
{Prepare of Dumplings or wontons.
{Prepare of Tofu, bean curd skins, mushrooms, eggs.
{Take of Vermicelli noodles, glass noodles or egg noodles.
{Take of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
{Prepare of condiments or dipping sauces:.
{Get of Soy sauce.
{Make ready of Fresh chillies.
{Take of Garlic chilli sauce.
{Take of Sesame oil.
{Make ready of Chilli sauce.

From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. Dip the meat first in boiling hot pot for a few seconds (sort of like Shabu-shabu) then transfer to dip Beijing style sauce.

Steps to make Beijing hot pot:

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe t. Hot pot is renown in Beijing, although it originated in Mongolia. It is said that Mongols were called to battle back in the day and the cook realized he didn't have time to roast the meat. He decided to throw the raw mutton in a cauldron of boiling water and hence Hot pot was born.

So that is going to wrap it up for this exceptional food beijing hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!