Simple Way to Prepare Homemade Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gajar ka halwa is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. {Take 250 grams of grated gajar(carrots).
2. {Make ready 4-5 tsp of sugar.
3. {Make ready 2 tbsp of ghee.
4. {Prepare 500 ml of milk.
5. {Prepare 4-5 of almonds.
6. {Prepare 4-5 of cashew nuts.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Take a pan heat it.
2. Add ghee melt it and add grated carrots.
3. Roast this carrots 5-7 and stir this.
4. Add sugar, milk.
5. Cook on low flame and keep stirring.
6. Carrots will cook in the milk and milk will start reduce.
7. Add chopped almond and cashewnuts..
8. Serve hot.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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