tuna donburi. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. Master Sushi Chef Hiroyuki Terada shows you how to make this amazing and delicious dish. Spicy Tuna Donburi which is basically Spicy Tuna on top of some.

How to cook Tuna Donburi (Tuna Rice Bowl). Season with salt or dashi, and lime. Your Tuna Donburi stock images are ready. You can have tuna donburi using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of tuna donburi

Prepare 1 can of tuna.
You need 1 of onion.
It's 2 of egg.
It's 4 tbsp of japanese seasoned soy sauce (katsuo tsuyu).
You need 1/3 cup of water.
You need 1 tbsp of 0il.
You need 2 cup of rice.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. This Japanese preparation showcases the rich flavor of tuna, a fish traded in abundance at Tsukiji wholesale seafood This authentic Japanese preparation highlights the rich flavor of raw tuna; with. Make tekka don at home with sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.

tuna donburi instructions

cut onion into pinky size.
heat oil and stir fry onion stripes (or microwave for 2 min).
put tsuyu and water to a pot to boil.
add onions and tuna in the boil tsuyu base and cook for 20 min on low.
turn off the stove and put beaten eggs on top, put the cover back for 5 min until the eggs are cooked.
put on top of rice.

Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. I had tuna tataki for the first time at a sushi place in my neighborhood. I find it more tasty than sashimi and tuna steak. Donburi is really a good way of preparing a meal with carbs, protein and.