Christmas Daikon pickle. Christmas Daikon pickle step by step. Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.

The texture of the pickle is crunchy and tasty. Christmas Daikon pickle Vinnss Chuah Stockholm. When you pickle daikon, it will turn into an amazing side dish. You can have Christmas Daikon pickle using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Christmas Daikon pickle

It's of Pickle water.
Prepare 500 gm of sugar.
Prepare 500 ml of white vinegar.
You need 1000 ml of water.
You need of Pickle ingredients.
Prepare 2 kg of Daikon (Radish) cut into 3cm long and 0.5cm thick.
It's 10 cloves of star arnise.
It's 10 of clementin (peel off skin and cut to half).
Prepare 1 dl of chili flakes.
It's 200 gm of fresh parsley (chopped).

All you need is the right amount of rice vinegar, sugar, and salt (sake and red chili pepper are optional). Even the peppery daikon will mellow out nicely with a sweet and salty flavor when you pickle them. Cut the daikon radish to the shape you prefer. (thin match sticks, thick sticks or cubes). and put it in a large bowl. Pour pickling marinade over the daikon pieces and seal the container closed.

Christmas Daikon pickle instructions

Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use..
After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours..
The texture of the pickle is crunchy and tasty..
Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️.

The pickles can be marinated for a day at room temperature. Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables.