How to Cook Tasty Braised Diced Pork and Daikon Radish with Chinese 5-Spice

Braised Diced Pork and Daikon Radish with Chinese 5-Spice. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge. Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish).

Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Five spices do all the work in this dish. The author writes: "Five-spice powder is an extraordinary mélange of aromatic spices that brings marvelous flavor to meat dishes all across Asia. You can have Braised Diced Pork and Daikon Radish with Chinese 5-Spice using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Braised Diced Pork and Daikon Radish with Chinese 5-Spice

1. You need 1/2 small of Daikon radish.
2. You need 150 grams of Diced pork.
3. It's 50 ml of Sake.
4. You need 1 tbsp of Mirin.
5. Prepare 1 tbsp of Sugar.
6. It's 1/2 tsp of Chinese 5-spice powder.
7. It's 1 tbsp of Soy sauce.

And in China braising is a common method people cook pork, pork chops or ribs and etc. And the most famous one among those braised pork is red-braised The dish introduced today is braised pork belly with white radish. White radish is the most common ingredient in winter season of China. · Chinese Spiced Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups. Cooked in a rich braising liquid, braised beef Yummy Recipes.

Braised Diced Pork and Daikon Radish with Chinese 5-Spice step by step

1. Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well..
2. Parboil the daikon radish..
3. Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides..
4. Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes..
5. Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes..
6. Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3..
7. Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce..
8. Ta-dah. Easy!.

Braised Daikon with Salted Pork & Glass Noodles. I'm pretty excited about our Homemade Chinese Salted Pork recipe, which. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). I have already shared few dishes using daikon such as Beef with Daikon and Ponzu Dressing, Oden (Simmered One Pot Dish) and Rice with White. The daikon radish tastes worlds apart from the red radish that is more popular in Western cuisine.