How to Cook Delicious Cajun grilled salmon with mango relish

Cajun grilled salmon with mango relish. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Squeeze fresh lime juice over grilled salmon, then top with mango salsa and serve. For the sauce, heat oil in a pan and saute the shallot and garlic until translucent.

Sprinkle the salt and pepper over one side of the salmon. Using your fingertips, gently press so they adhere to the fish. Mix mango salsa ingredients (diced mango, cucumbers, red onions, fresh mint and mango juice) and set aside. You can have Cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cajun grilled salmon with mango relish

1. You need 7 oz of Salmon skin off.
2. Prepare 1 of Olive oil.
3. You need 1 of Cajun seasoning.
4. You need 1 of Salt and pepper.
5. Prepare 2 of Mangos.
6. You need 1 each of Medium red and green pepper.
7. Prepare 1 of Fresh jalapeno.
8. You need 10 of Mint leaves.

Heat a gas grill on high. Make sure grates are generously oiled (this is important so that the salmon does not stick.) Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Pair with mixed greens and steamed couscous for a complete meal. Sprinkle the top of the salmon with some of your cajun seasoning mix and then sear it to get that delicious blackened cajun salmon taste.

Cajun grilled salmon with mango relish instructions

1. Preheat oven to 350.
2. Oil both sides of salmon.
3. Light salt and pepper both sides.
4. Cajun seasoning on presentation side of salmon.
5. Grill mark or pan sear salmon, both sides, bout minute and a half to three mins.
6. Finish in oven till salmon is firm, about medium.
7. Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl.
8. Add a splash of olive oil, salt and pepper to taste.
9. Refrigerate till service.
10. Take out salmon top with a heap of relish, enjoy.

Then flip the salmon over to cook the other side. Pour the cream into the pan and add the rest of your spice mix. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice. It is all a match made in Heaven. The salmon is perfectly seasoned and cooked, and has those nice grill marks giving it a tempting lightly charred flavor.