Recipe: Appetizing Double chocolate bear paw sugar cookies

Double chocolate bear paw sugar cookies. Create these rich, chocolaty cookies tipped with slivered almond claws inspired by Mor'du, the fearsome and legendary bear in Disney's Brave. Stir the flour mixture into the chocolate mixture one half at a time. When the dough is evenly mixed (it will be fairly soft), cover the bowl with plastic and set.

This is one of those things that make you go, why didn't I think of this sooner? Pour into a freezer bag, cut off a tiny corner and decorate the cookies with it. Take your love of chocolate to a new level with these soft and supple double chocolate chip cookies. You can cook Double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Double chocolate bear paw sugar cookies

1. Prepare 1 1/2 cup of all-purpose flour.
2. Prepare 2 tbsp of all-purpose flour.
3. Prepare 3/4 cup of cocoa powder.
4. It's 1/2 tsp of baking soda.
5. Prepare 1/4 tsp of baking powder.
6. You need 14 tbsp of butter.
7. You need 1 3/4 cup of brown sugar.
8. You need 1 tbsp of vanilla.
9. It's 1/2 tsp of salt.
10. It's 1 of large egg.
11. It's 1 cup of mini chocolate chips.

I am officially out of confectioners' sugar, nuts, light brown sugar, pure vanilla extract, chocolate chips and have a scant supply of cocoa powder, butter and white sugar! These traditional Christmas cookies are a cut above the rest These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. As the cookies bake, the confectioners' sugar coating crinkles and cracks as the cookies take their. Bake one sheet at a time until the cookies are slightly puffy and the edges have begun to set.

Double chocolate bear paw sugar cookies step by step

1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper..
2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot..
3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside..
4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!).
5. With mixer on slow, add flour and mix. Add chocolate chips..
6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe..
7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part..
8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!.

I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks.