Recipe: Tasty Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish. Easy daikon radish and cucumber sunomono salad is a traditional Japanese salad dressed with rice vinegar, sugar, and salt and is perfect as a side dish or Japanese cuisine has many different types of salads, but one of the most traditional is known as sunomono, which is a salad simply seasoned with. The Best Japanese Daikon Recipes on Yummly Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Tuna Sashimi With Daikon And Ginger, Daikon, Carrot, Persimmon, And Pomegranate Sunomono.

Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter). Daikon is a white long radish used in many Japanese dishes. Japan Traditional Pickled Daikon Radish Processing - How to make Pickled Radish. 居酒屋風蘿蔔&豬肉角煮/Izakaya Style Pork & Daikon Nimono You can cook Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

1. Prepare 5 cm of length Daikon radish.
2. It's 1 of Chrysanthemum greens.
3. You need 1 tbsp of Chirimen jako (semi-dried salted tiny sardines).
4. Prepare 1 tbsp of Sesame oil.
5. Prepare 2 tbsp of ☆Mentsuyu (3x concentrate).
6. You need 1 tbsp of ☆Sake.

Japanese-style beef, daikon and cucumber salad. Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Combine onion, radishes and cucumber in a medium bowl. Latin name: Raphanus sativus var. longipinnatus Also known Best cooked: In Western cooking, daikon greens are often just used as a garnish, but in Asian Latin name: Brassica rapa ssp. rapa Also known as: Japanese white turnip, white salad turnip.

Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish instructions

1. Julienne the daikon radish with a slicer. Soak in water and drain away the excess water well in a sieve..
2. Use the leaves of the chrysanthemum greens. Chop into 1 cm lengths..
3. Mix the daikon radish and chrysanthemum greens, serve on a plate, put a soft-poached egg on top..
4. Heat sesame oil in a frying pan. Add chirimen jako fish and stir-fry until crispy..
5. Add the ☆ seasonings to the Step 4 frying pan. Cook until the alcohol has evaporated, and turn off the heat..
6. Pour the piping hot Step 5 sauce on top right before eating and enjoy..

The combination of rice, daikon (white radish) and aburaage (fried thin tofu) in daikon gohan is just perfect. Rice with White Radish (Daikon Takikomi Gohan) is another mixed rice recipe similar to Shimeji Gohan (Rice with Shimeji Mushrooms) but the soy sauce flavour of the rice is slightly stronger. The daikon radish looks like a white carrot. It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. So, where can you find this unfamiliar food?