How to Cook Perfect Afang soup

Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!

Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. You can cook Afang soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Afang soup

1. It's Bunch of waterleaf (sliced).
2. It's Bunch of ukazi (sliced).
3. Prepare pinch of salt.
4. Prepare 2 of smoked fish.
5. Prepare 1/4 of palmoil.
6. Prepare 1 of small bulb of onion.
7. Prepare 4 teaspoon of crayfish.
8. You need 2 head of stock fish.
9. Prepare 1 cube of maggi.
10. You need 1 kg of meat.
11. It's 1/2 kg of cow leg meat.
12. You need 3 of fresh yellow pepper.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups.

Afang soup instructions

1. Boil the meat,stockfish and cow leg meat with salt,Maggi,onions and Maggi cube..
2. In a separate pot,Boil water leaf till the water in it dries very well.(please don't add water).
3. Add the sliced ukazi leaf and crayfish stir very well..
4. Add palm oil and cover for 5mins,then add meat,stockfish,cow leg meat and Maggi,salt,smoked fish,pepper..
5. Allow to boil for 3mins stir and bring down..

It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.