Steps to Prepare Perfect 🌶️ Teddy's Tom Yum Fried Rice

🌶️ Teddy's Tom Yum Fried Rice. Great recipe for 🌶️ Teddy's Tom Yum Fried Rice. "You put fried rice in Thailand, it becomes Khao Pad Tom Yum (ข้าวผัดต้มยำ). You put fried rice in my rough dialect-speaking hawker centre and it corrupts and transforms into 'Fly Lice'." Great recipe for 🌶️ Teddy's Thai Tom Yum Paste. "We are bound by the water that flows through all of us. That 'water' that runs through all of our strange, wonderful, colorful and delightfully different Asian societies is the same.

It is our Asian Fried Rice." Use this Tom Yum paste as the base to make a delicious Thai-style Fried Rice or T. Stir them to break up the yolks and whites. Allow to set before breaking the eggs up through the rest of the ingredients.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 🌶️ teddy's tom yum fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🌶️ Teddy's Tom Yum Fried Rice is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 🌶️ Teddy's Tom Yum Fried Rice is something that I've loved my entire life.

Great recipe for 🌶️ Teddy's Tom Yum Fried Rice. "You put fried rice in Thailand, it becomes Khao Pad Tom Yum (ข้าวผัดต้มยำ). You put fried rice in my rough dialect-speaking hawker centre and it corrupts and transforms into 'Fly Lice'." Great recipe for 🌶️ Teddy's Thai Tom Yum Paste. "We are bound by the water that flows through all of us. That 'water' that runs through all of our strange, wonderful, colorful and delightfully different Asian societies is the same.

To begin with this recipe, we have to prepare a few components. You can have 🌶️ teddy's tom yum fried rice using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 🌶️ Teddy's Tom Yum Fried Rice:

1. {Prepare of □ Tom Yum Paste (from Step 2 or bought from store).
2. {Take of □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper.
3. {Make ready of □ ¼ cup of asam water (from 1 tsp tamarind pulp + water).
4. {Take of □ 1 stalk of lemongrass, bruised and cut into 6.
5. {Take of □ 5 small slices of galangal.
6. {Get of □ 1½ tbsp of minced garlic.
7. {Make ready of □ ½ cup of sliced shallots.
8. {Make ready of □ 2 bird's eye chilies.
9. {Make ready of □ 1½ cup of diced white button mushrooms.
10. {Make ready of □ 3 cups of chopped Kai lan or Chinese broccoli.
11. {Prepare of □ 4 Kaffir lime leaves.
12. {Make ready of □ 3-4 cups of overnight rice.
13. {Prepare of □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store).
14. {Take of □ 1 tbsp of fish sauce.
15. {Get of □ Salt.
16. {Get of □ Oil.
17. {Make ready of □ Garnish:.
18. {Take of Wedges of lime.
19. {Prepare of Finely-sliced lime leaves (optional).

Then add in the rice and the stir-fry sauce. Stir-fry until the rice is evenly coated with the sauce. 🌶️ Teddy's Tom Yum Fried Rice "You put fried rice in Thailand, it becomes Khao Pad Tom Yum (ข้าวผัดต้มยำ). You put fried rice in my rough dialect-speaking hawker centre and it corrupts and transforms into 'Fly Lice'." If you love Thai tom yum soup and you love Thai-style fried rice.then this is the recipe for you. My guide to infusing your Thai fried rice with classic to. 🌶️ Teddy's Tom Yum Fried Rice "You put fried rice in Thailand, it becomes Khao Pad Tom Yum (ข้าวผัดต้มยำ).

Steps to make 🌶️ Teddy's Tom Yum Fried Rice:

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates..
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl..
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant..
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins)..
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice.
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors..
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy..
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste..
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves..

You put fried rice in my rough dialect-speaking hawker centre and it corrupts and transforms into 'Fly Lice'." You can eat it as condiment to rice or season a Tom Yum Paste. A couple of years ago, I shared this recipe with InSing.com (rebranded as HungryGoWhere.com now), but last week, I made this Tom Yum fried rice for my intern and I, so I decided to share this Tom Yum fried rice recipe here with you. Again, I used the Pantai brand Thai roasted chili paste or "Nam Prik Pao" as the spice base for this dish. If you are in the United States, you can get this. 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh) Great recipe for 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh). "Like world-famous Beef Rendang, Sambal Goreng orbits the entire region from Penang down to Sumatra and leaves a satisfying coconutty taste that lingers." "Tempeh is the gold standard of protein for . Thank you with ️ RED FOOD..

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