ChrisO's Curried Snags. Great recipe for ChrisO's Curried Snags. This one my dad used to make when I was a wee pecker. Now if I don't make it for a while- I crave it.

ChrisO's Curried Snags Remove snags when ready and add veges to water. Add water if need be but not too much, veges will reduce and we want this to end up quite thick. Also add Worcestershire sauce, curry powder, stock, chilli, cayene, paprika, and salt and pepper (we want these flavours to infuse) and simmer gently until veges are soften (but potatoes havent broken up).

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chriso's curried snags. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for ChrisO's Curried Snags. This one my dad used to make when I was a wee pecker. Now if I don't make it for a while- I crave it.

ChrisO's Curried Snags is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. ChrisO's Curried Snags is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chriso's curried snags using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ChrisO's Curried Snags:

{Prepare 8 of Beef snags.
{Make ready 4 medium of washed potatoes, into 2cm diced.
{Prepare 2 of Zucchini, into chunks.
{Get 1 large of broccoli floret, into pieces.
{Prepare 2 medium of carrots, into pieces.
{Prepare 1 cup of Frozen peas and corn.
{Get 1 large of onion, roughly chopped.
{Take 3/4 cup of Frozen green beans.
{Make ready 2 tbsp of Worcestershire sauce.
{Prepare 2 tbsp of Curry powder (I like Keens).
{Prepare 1 of Beef stock cube.
{Get 1 of Red hot chilli, chopped.
{Get 1/2 tsp of Sweet paprika.
{Prepare 1/2 tsp of Cayenne pepper.
{Take 1 tsp of Sea salt flakes.
{Take 1/2 tsp of Ground black pepper.
{Make ready 2 tbsp of Corn flour..

A flavorful accoutrement of Brussel Sprouts and Chorizo accentuates your tastebuds. The side dish of Roasted Potatoes feels like comfort food from back in the old country. Christo's Family Concord Menu - View the Menu for Christo's Family Charlotte on Zomato for Delivery, Dine-out or Takeaway, Christo's Family menu and prices. Includes the menu, user reviews, photos, and highest-rated dishes from Chris Seafood.

Steps to make ChrisO's Curried Snags:

In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery..
While the snags are boiling- prepare your veggies..
Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much..
Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer..
Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together..
Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened..
Cook the flavour of flour out and there you have it..
Serve on rice or (as I like it) all by its scrumdiddly self!.

Sign in to like videos, comment, and subscribe. A Cue Customized to Your Game. In order to become the best pool player you can be, it's essential you have a reliable cue you can trust. Before moving to Chris's current city of Boxford, MA, Chris lived in Everett MA. Chris also answers to Chris J Currid, and perhaps a couple of other names.

So that is going to wrap it up with this exceptional food chriso's curried snags recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!