Gingerbread Cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. Whether or not you actually like gingerbread cookies is kinda irrelevant.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, gingerbread cookies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gingerbread Cookies is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Gingerbread Cookies is something which I've loved my whole life. They are fine and they look wonderful.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

To begin with this recipe, we have to prepare a few ingredients. You can have gingerbread cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Cookies:

{Get 3 1/2 Cups of all-purpose flour.
{Make ready 2 1/2 Teaspoons of ginger , ground.
{Take 1 Teaspoon of baking soda.
{Make ready 1 Teaspoon of cinnamon , ground.
{Take 1/2 Teaspoon of nutmeg , freshly grated.
{Get 1/4 Teaspoon of cloves , ground.
{Prepare 1/4 Teaspoon of salt.
{Make ready 1/2 Cup of butter , unsalted , softened.
{Get 3/4 Cup of brown sugar light.
{Get 1 of egg large.
{Prepare 3/4 Cup of molasses mild.

You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.

Steps to make Gingerbread Cookies:

In a medium bowl, whisk the flour, ginger, baking soda, cinnamon, nutmeg, cloves, and salt. In a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until light and fluffy, about 2 minutes. Add the egg, mixing until combined..
Then add the molasses and beat on medium speed until smooth, about 2 minutes. On low speed, slowly add the dry ingredients and mix just until the flour is incorporated, scraping the bowl as necessary, about 2 minutes. The dough will be very stiff and sticky..
Scrape the dough onto a lightly floured baking sheet and pat it flat to a 1-inch thickness. Cover with plastic wrap and freeze for at least 1 hour and up to 4 weeks. Position racks in the upper and lower thirds of the oven and heat the oven to 350°F. Line 2 baking sheets with parchment..
Cut the chilled dough into quarters On a well-floured work surface, roll out one piece of dough to 1/8 inch thick (keep the remaining dough in the freezer). If the dough sticks to your work surface, slide an offset spatula under the dough to release it and dust the work surface with more flour..
With a 4-1/4-inch cookie cutter, cut out the cookies and use an offset spatula to transfer them to the baking sheets, spacing them at least 1/2 inch apart. Brush off any excess flour..
Gather and press the dough scraps together, then roll to 1/8 inch thick, and cut out more shapes. Add any remaining scraps to the next quarter of chilled dough. Continue rolling and cutting until the baking sheets are full..
Bake the cookies, rotating and swapping the sheets’ positions halfway through baking, until firm to the touch and the edges are slightly golden, about 10 minutes..
Slide the cookies on their parchment onto racks and let cool. Roll out and bake the remaining dough in batches on fresh sheets of parchment..

If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Make sure to chill the dough for these The cookies can be prepared up to one week ahead, stored in an airtight container at room.

So that's going to wrap it up for this exceptional food gingerbread cookies recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!