Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka halwa is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Gajar ka halwa is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- {Prepare 1 kg of gajar/ carrot.
- {Make ready 250 gms of sugar.
- {Prepare 200 gms of Mawa.
- {Take 5/6 of elachi powder.
- {Make ready 500 litre of Milk / 1cup cream.
- {Take as needed of Dry fruits cashews kishmish badams and sukaa dates (25 gms each).
- {Make ready as needed of Oil ya ghee optional.
- {Get 1 tsp of Little khuskhus.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Firstly wash and grate Gajars,thn in a big, Sepri (Kadai)put oil/ Ghee,whn heating put grated Gajars in it,thn put sugar,stir it,till it becomes pinkish red colour,.
- Thn put elachi powder and little.
- Khuskhus and then put Milk and close the Sepri (Kadai),fr at least 15/20 and a medium flame till Gajars is cooked.
- Thn put cream,and Mawa in it,after few minutes,put all dry fruits (cashews kishmish and badams) in it and stir fr a while.
- Lastly serve hot ya eat with chera chapati.
- It taste yummy and sweet dessert.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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