Easiest Way to Make Perfect Gingerbread cookies

Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. Whether or not you actually like gingerbread cookies is kinda irrelevant.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gingerbread cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Gingerbread cookies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Gingerbread cookies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gingerbread cookies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gingerbread cookies:

1. {Make ready 200 g of flour.
2. {Get 50 g of butter.
3. {Get 30 g of sugar.
4. {Get 1 of egg.
5. {Make ready 3 g of baking powder.
6. {Prepare 5 g of cinnamon powder.
7. {Take 3 g of ginger powder.

You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.

Steps to make Gingerbread cookies:

1. Mix flour, baking powder, and spice..
2. Stir butter, sugar and egg in a bowl..
3. Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough..
4. Rest the dough for 15 minutes..
5. Flat the dough (about 1 cm) using a stretching pin..
6. Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them..
7. Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand..
8. Now, you've got the cookies. Decorate as you like and EAT!♡.

If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Make sure to chill the dough for these The cookies can be prepared up to one week ahead, stored in an airtight container at room.

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