Muesli Cookies | Wheat Cookies. These cookies have loads of flavor and texture thanks to the mixture of nuts and seeds already in the muesli. A bonus was that there were toasted barley flakes in my muesli mix, too, giving the cookies little, crispy pieces in each bite. GF Morning Muesli Cookies ~ a healthy breakfast cookie or snackOH Mrs.

Muesli Cookies | Wheat Cookies Store-bought muesli can be used in this recipe. Lihat juga resep Banana Muesli Cookies enak lainnya. Muesli is like a healthier, lightened-up granola, which isn't to knock my beloved granola but to point out that muesli has significantly less oil and sugar in it.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, muesli cookies | wheat cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Muesli Cookies

To get started with this recipe, we have to first prepare a few ingredients. You can cook muesli cookies | wheat cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muesli Cookies | Wheat Cookies:

{Make ready 1 of Egg.
{Get 100 g of Brown Sugar.
{Prepare 90 g of Butter (Melted).
{Get 1 cup of Wheat Flour.
{Prepare 1 cup of Museli (Any type).
{Prepare 1 teaspoon of Baking Powder.
{Take 1 pinch of Salt.
{Make ready 1 teaspoon of Cinnamon Powder.
{Get 1/2 cup of Raisins or dried Cranberries.
{Get 1 teaspoon of Vanilla extract (Optional).

It can be made with no oil or sugar at all, but a little bit goes a long way in the flavor department. I treat muesli like granola and mix it with almond milk or. I like that I can put in variety of dry fruits and muesli. In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar.

Instructions to make Muesli Cookies | Wheat Cookies:

Preheat the oven to 180° C..
In a large bowl add egg, sugar, and butter. Whisk for a minute..
Add in the flour, muesli, baking powder, salt, cinnamon, raisins, stir until well combined..
Scoop by the tablespoonful onto the prepared baking sheet. (Flatten each cookie slightly with the back of the spoon or leave it as it is)..
Bake the cookies for 10 to 12 minutes, or until the edges begin to darken slightly..
Let it cool on the baking sheet for 4 to 5 minutes..
Store in an airtight container for several days or freeze for more extended storage..

Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form! Moist and chewy, gluten free, refined sugar free and super low fat! Copycat of the popular Muesli Cookies sold in cafes across Australia, these are a terrific make ahead breakfast. As the old saying goes, breakfast is the most important meal of the day. Whether you want to increase your fiber intake, know what's going into your morning meal or save money, making your own muesli can be an easy way.

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