Recipe: Delicious salt and pepper pork

salt and pepper pork. We still love Salt and Pepper Pork Chops, and we order it whenever we go to a good Cantonese restaurant (like the one mentioned in our Stir-Fried Shrimp and Eggs post). RECIPE BELOW: This is a delicious savory fried pork dish with an aromatic salt & pepper seasoning. It's a favorite item at many Chinese restaurants.

Heat over medium heat until hot. Prepare a plate lined with paper towels. Add the garlic and peppers to the oil and fry them until the garlic just turns pale golden and the jalapenos crisp up on the. You can cook salt and pepper pork using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of salt and pepper pork

1. It's 1 of pork.
2. Prepare 1 of salt and pepper.
3. Prepare 1 of flour.
4. You need 1 of garlic.
5. Prepare 1 of vinegar.

That's all the the time it takes to prepare Salt and Pepper Pork Belly. A delicious and satisfying pork belly recipe dish, and NO-FUSS Slow cooking is one of my favorite ways to cook pork belly. But in those days when you are short for time, this dish, salt and pepper pork belly, would be. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.

salt and pepper pork instructions

1. marinate pork in vinegar, ground pepper, and garlic for 30mins.
2. combine flour, salt, and pepper.
3. coat pork with the flour mixture.
4. deep fry pork.
5. add toasted garlic.

They're golden and crispy on the outside and super moist and flavorful on the inside, using one cooking technique. Salt & Pepper Pork Chops, I was told. Hmmm, what is it I asked. Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy. Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer.