Recipe: Tasty Tuwon shinkafa with Ugu/ waterleaf soup

Tuwon shinkafa with Ugu/ waterleaf soup. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe.

Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. You can cook Tuwon shinkafa with Ugu/ waterleaf soup using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Tuwon shinkafa with Ugu/ waterleaf soup

1. It's of White rice(tuwon shinkafa).
2. Prepare of Ugu.
3. Prepare leaf of Water.
4. Prepare of Chill pepper.
5. You need sachets of Pepper &onions.
6. You need cubes of Maggi.
7. Prepare of Seasonings.
8. It's of Ganda(cow leg.
9. You need of Palm oil.
10. Prepare of Water.
11. Prepare Pinch of salt.

Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. It also goes well with other Nigerian soups. How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that. Great recipe for Tuwon shinkafa miyar alayyahu.

Tuwon shinkafa with Ugu/ waterleaf soup instructions

1. Heat your pot on the fire Add on boiling water..
2. I wash my white rice for tuwo and add to the boiling water, then cover the pot..
3. Low the heat a little bit, for the rice to be boiling gradually. For 30-35mins..
4. After that, you check if the rice is cooked well enough..
5. If the tuwon shinkafa is too watery, add a little bit semovita or garin masara and stir together..
6. Stir until smooth, not that too strong. Cover for about 10mins.
7. Turn off the heat, and mold your tuwon shinkafa in a clean Santana leather..
8. Heat the palm oil, sprinkle some chopped onions, add pepper and onions tomato seasoning mix, and chilli pepper..
9. Add cooked cow leg continuously stir...
10. Add a little bit boiling water and add your Maggie and seasonings..
11. Wash the chopped Ugu and water leaf and strain in a basket..
12. Then add to the boiling mixture and allow to cook for about 10-15mins..
13. Turn off heat..
14. Done. My Ugu and water leaf soup is ready...
15. Yummy.. served with tuwon shinkafa..

Mufeadah Sambo Kaduna State, Zaria City. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating. Tuwon shinkafa or Rice Fufu is prepare using local rice. It is swallow recipe that is popular among the the people of the Northern part of Nigerian.