Sandys Sugar cookies Rolled. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.

Sandys Sugar cookies Rolled This is a perfect easy cookie cut out recipe to do with the kiddos and a perfect holiday tradition! This recipe for buttery, rich, and delicate sugar cookies is sure to become an instant favorite. This recipe for buttery, rich, and delicate sugar cookies is sure to become an instant favorite..

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sandys sugar cookies rolled. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sandys Sugar cookies Rolled is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Sandys Sugar cookies Rolled is something that I've loved my whole life.

In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.

To get started with this particular recipe, we have to first prepare a few components. You can have sandys sugar cookies rolled using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sandys Sugar cookies Rolled:

{Take 2 cup of all-purpose flour.
{Take 1 1/2 tsp of baking powder.
{Make ready 1/4 tsp of salt.
{Prepare 6 tbsp of butter or margarine.
{Prepare 1/3 cup of shortening.
{Get 3/4 cup of sugar.
{Prepare 1 of egg.
{Prepare 1 tbsp of milk.
{Prepare 1 tsp of vanilla extract.

Sandy's Super Sugar Cookies Sandy's Super Sugar Cookies. Roll remaining portion out on a lightly. Sandys Sugar cookies Rolled My grandma passed away this year but I am set on making sure to pass down her recipes and my memories with her. This is a perfect easy cookie cut out recipe to do with the kiddos and a perfect holiday tradition!

Steps to make Sandys Sugar cookies Rolled:

Stir together flour, baking powder, and salt..
In a mixer beat butter and shortening till butter is softened..
Add sugar and mix until fluffy.
Add egg, milk, vanilla and mix well.
Add flour mixture and beat until all is well mixed.
Divide in half and cover. Put in fridge for at least 3 hours or until able to handle easily..
Roll dough 1/8 in thick and cut with cookie cutters.
Place on a ingress cookie sheet at 375 for 7-8 minutes.
Remove and cool.

In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Place on ungreased baking sheets and flatten with fingers. When cool, dust with confectioners' sugar.

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