Recipe: Yummy Idli,sambar and spicy chutney

Idli,sambar and spicy chutney. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts..a lentil-based spicy soup or curry recipe made with a blend of spices and vegetables. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this. But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for The idli fry that she made by shallow frying the mornings idlis with vegetable oil and sprinkling it with spicy chutney powder. You can cook Idli,sambar and spicy chutney using 40 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Idli,sambar and spicy chutney

1. Prepare of Idli.
2. Prepare 1 cup of Dosa rice or white rice.
3. It's 1/2 cup of Urad dal.
4. Prepare 1/4 cup of cooked leftover rice.
5. You need of Salt.
6. Prepare of Sambar.
7. It's 1/2 cup of too dal.
8. You need 2 of Potatoes diced.
9. It's 1 of onion diced.
10. It's 2 of tomatoes diced.
11. You need 5 of beans cut- 2".
12. You need 2 of Drumstick cut - 3".
13. Prepare 1 of Carrot cut -2".
14. You need 4 of ladyfinger cut -2".
15. Prepare 8-10 clove of garlic finely chopped.
16. You need 1 of " ginger finely chopped.
17. You need 5-6 of Greenchillies slit.
18. Prepare 1 tbsp of Chilli powder.
19. It's 2 tbsp of coriander powder.
20. It's 1/2 tsp of turmeric powder.
21. Prepare 3 tbsp of sambar powder.
22. Prepare of Salt.
23. Prepare of Tamarind - gooseberry sized.
24. It's 1 sprig of Curry leaf.
25. Prepare leaves of Coriander.
26. It's of Temper.
27. You need 3 tbsp of coconut oil.
28. It's 3/4 tsp of mustard seeds.
29. You need 1/2 tsp of urad dal.
30. It's 1/2 tsp of methi seeds.
31. You need 4-5 of crushed garlic with skin.
32. It's 3-4 of dry red chillies.
33. It's of Spicy chutney.
34. You need 1 of small onion.
35. It's 4-5 of dry red chillies.
36. It's 3-4 of curry leaves.
37. It's 2 of garlic cloves.
38. You need Pinch of tamarind.
39. It's of Salt.
40. You need of Coconut oil.

You can take a girl out. Idli is a favorite dish of South Indians. It is eaten with sambhar or chutney. Idli - Sambar Recipe Spicy Idli Recipe Seeralam Recipe Sambhar Masala Powder Recipe.

Idli,sambar and spicy chutney instructions

1. IDLI :Soak rice and urad dal separately for 4 hours.grind the Dal first adding sufficient water and blend to a fine paste and transfer to a large vessel in which your going to ferment the batter.Now add soaked rice and leftover rice and grind adding little water and blend to fine paste.Pour the rice batter to the Dal batter and mix thoroughly adding salt and let it ferment for 10-12 hours..
2. Once the batter is fermented heat water in your idli steamer and let it come to boil.In the meantime grease idli moulds and pour idli batter till half and place it on the steamer and close the lid tightly and cook till done..
3. SAMBAR: Pressure cook all veggies except ladysfinger adding sufficient water, green chillies,ginger,garlic,turmeric powder,salt and a sprig of curry leaf till 2whistles and wait till pressure releases.Squeeze out tamarind juice and pour into the cooked veggies, then put it back to flame.Add water if u want,now all the powder masalas one by one and let it come to a boil.
4. In the meantime heat another pan and pour 2tbsp oil tip in ladysfinger pieces and fry on med flame till it gets cooked,you'l know that when it starts shrinking and slightly changes color. Once done add this into the boiling gravy and tip in some coriander leaves and let boil on low flame nicely so that flavors of the fried ladysfinger gets absorbed into the curry.Now add 1tbsp oil into the same pan and temper with ingredients under 'tempering' and pour into the sambar and swicth off the flame..
5. SPICY CHUTNEY: Add a tsp of oil and saute onions and dry red chillies till onions are translucent.let it cool down..
6. Then add the above mixture into the dry grinder along with garlic,curryleaves, tamarind and salt and pulse few secs to get a coarse and crushed mixture without adding any water.

This week I am going to post some of the very basic recipes. I have seen in most of non-Konkani homes, idli is usually served with both sambar and chutney. Spicier than plain dal, less spicy than sambar, thick, often eaten as a side dish with rice or […] Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the best but only at.