Mounds Ball candy. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax.

Mounds Ball candy This is something I make every Christmas with my mom. They're easy and remind me of Mounds bars. I roll about thirty medium sized balls out of each recipe but you can certainly try different sizes and shapes!

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, mounds ball candy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax.

Mounds Ball candy is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Mounds Ball candy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mounds ball candy using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mounds Ball candy:

{Take 1 lb of powdered sugar.
{Take 1 can of Eagle Brand sweetened condensed milk.
{Take 1 stick of butter.
{Prepare 28 oz of Coconut.
{Prepare 2 packages of chocolate bark (your favorite).

Coconut Balls are a simple healthier version of mounds bar candy. Made with chocolate, coconut shreds, butter & cream cheese. Easy homemade mounds bar Note If you get tired of rolling into small balls, you can make a few of them into small logs, like little candy bars! While rolling them into balls if they start to become too sticky, coat the balls in a little more coconut on the outsides and put them back in the freezer, I put them in the freezer on & off numerous times!

Instructions to make Mounds Ball candy:

Mix all ingredients except chocolate bark. Scoop into balls with a small cookie scoop or spread on wax paper covering cookie sheet. Freeze for at least 45 minutes. If on a cookie sheet cut into squares. Melt chocolate to double boiler. Dip each ball. Let dry on wax paper and store in an airtight container..
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Dip candy balls in chocolate and let set. Add review or comment In a large bowl mix coconut, Eagle Brand milk, vanilla, salt and powdered sugar. Form into balls the size of walnuts. (It's easier to form balls if hands have powdered sugar on them.) Refrigerate balls a few hours (at least two). Melt chocolate chips and wax in double boiler. Roll balls in chocolate and place on wax paper.

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