Stir-Fry of Beef with Celery. This easy stir-fry is very adaptable. Feel free to substitute pork or tofu (un-marinated) for the beef, and to use another green vegetable such as snow peas, zucchini, or bok choy instead of the celery. Transfer to a serving dish, sprinkle with the reserved celery leaves, and serve with rice.
In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak.
We use half of the oyster sauce and fish sauce as a quick marinade for the beef, then add the remaining half at the end, to enhance the umami notes in the dish.
Add the carrots and then the celery.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, stir-fry of beef with celery. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy stir-fry is very adaptable. Feel free to substitute pork or tofu (un-marinated) for the beef, and to use another green vegetable such as snow peas, zucchini, or bok choy instead of the celery. Transfer to a serving dish, sprinkle with the reserved celery leaves, and serve with rice.
Stir-Fry of Beef with Celery is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stir-Fry of Beef with Celery is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry of Beef with Celery:
- {Prepare 300 ml of thinly sliced beef (I used sirloin).
- {Prepare 1 cup of sliced celery (use the bottom part).
- {Make ready 2 tbsp of shoyu.
- {Get 1 tbsp of honey.
- {Get 1 tsp of paprika flakes.
- {Prepare 1 tsp of garlic paste.
- {Take 1 tbsp of oil.
Cook until desired texture, a couple of minutes by stirring evenly. Add the beef back to the pan and mix together with the vegetables. If you enjoyed this simple Asian inspired beef stir-fry you might want to check on Sliced Beef with Leek or Sliced Beef with Black Bean Sauce recipes. The star of the dish here is the celery.
Instructions to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat..
- Add thinly sliced beef one by one and mix well..
- When the color of the beef has changed, add celery..
- Add the rest of the ingredients. Cover for five minutes..
It's an undervalued vegetable and often an afterthought thrown into salads or soup stock, or served as crudits, or enjoyed with a Bloody Mary. If I can have it stir-fried with loads of garlic, salt and white rice, I am a happy girl. I find the combination of medium-rare beef and celery divine, so here is my version of. In a large skillet or wok, heat remaining oil. Marinate the beef in salt, light soy sauce, sugar, rice wine, bicarbonate of soda, oil and cornflour in a bowl; mix well.
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