Beef Tendon Stir-fry Rice. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And.

Beef Tendon Stir-fry Rice You'll find most of the ingredients in your local supermarket, the only thing you might need from the asian market is the wide rice noodles. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. A Simple Cantonese Meal Over Rice.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, beef tendon stir-fry rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And.

Beef Tendon Stir-fry Rice is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Beef Tendon Stir-fry Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Stir-fry Rice:

{Get .5 of lbs. frozen beef tendon.
{Get 1/4 cup of soy sauce.
{Make ready of water.
{Take of Fried Rice.
{Get 1 of small carrot.
{Make ready 1/4 of small onion.
{Get 1 of small spicy pepper (optional).
{Make ready 2 cloves of garlic.
{Take 1/4 tsp of cumin.
{Make ready 1 1/2 cups of cooked rice.
{Get 1 of black pepper to taste.
{Make ready 2 tbs of soy sauce.

You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your. While simmering the beef tendon, prepare beef plate. Add beef plate into a large pot and add water to cover the meat. Bring to a boil over high heat.

Instructions to make Beef Tendon Stir-fry Rice:

Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
Bring pressure cooker up to pressure, cook 1 hour..
Allow pressure to subside, you can release it quickly, or let it reduce naturally..
Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
In a skillet, add 2 tbl. Oil on medium heat..
Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
Cut tendon in about 1/2 inch lengths across.
When the onions are translucent, add tendon, stir constantly.
When the tendon is heated through, add more oil if it needs it, add rice stir well.
Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
Serve.

While simmering, stir the beef several times. Scoop the beef from the bottom with a spatula, to avoid burning it on the bottom of the pot. Beef Stir-fry With Rice Noodles Delicious. Sweet and Spicy Orange Beef Stir-fry with Rice Noodles Living The Gourmet. Because beef stir fry is a quick cooking process.

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