How to Make Favorite Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gajar ka halwa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. {Make ready 1 kg of Carrot.
2. {Get 1 kg of Milk.
3. {Get 1 cup of Mava.
4. {Prepare 1-2 of Elaichi.
5. {Get to taste of Sugar.
6. {Get as required of Dry fruits.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Add grated carrot in pan and stir. Add milk and cook it until the milk has cmpletely evaporated..
2. Stir it constantly in between to prevent heat..
3. Then add sugar and stir cook it well bcoz sugar release moisture. When ur halwa soak all moisture. Then add mava in it u can add ghee also.. Cook it for 2-3min..
4. Now it looks thick and tasty.. Cardamom is optional if like add it with sugar.. Garnish ur pudding with roated plain dry fruits....

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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