Pineapple Beef Stir-fry. Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
This is a very quick and easy recipe to make. You will love the taste of this Pinapple beef! Add a bit more oil and fry the ginger until golden.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, pineapple beef stir-fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
Pineapple Beef Stir-fry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pineapple Beef Stir-fry is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Beef Stir-fry:
- {Get of For the Marinade:.
- {Get 1 cup of unsweetened pineapple juice.
- {Get 2 Tbsp. of cornstarch.
- {Get 1/4 cup of chicken or beef broth.
- {Get 2 Tbsp. of brown sugar.
- {Prepare 2 Tbsp. of soy sauce.
- {Get 1/4 tsp. of cayenne pepper.
- {Get of For the Stir-Fry:.
- {Take 1 lb. of beef top sirloin, cut strips into thin strips.
- {Make ready 1 1/2 tsp. of olive oil.
- {Take 2 of large carrots, thinly sliced.
- {Take 1 of small onion, thinly sliced.
- {Take 1 of red bell pepper, thinly sliced.
- {Get 1/2 cup of fresh snow peas.
- {Prepare 3/4 cup of canned pineapple chunks.
- {Take 2 cups of cooked brown rice.
Add the spring onions and pineapple, and return the steak to the pan. Remove beef with a slotted spoon and keep warm. Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat through.
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
- Serve with brown rice..
Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own. Mix reserved pineapple liquid, water and cornstarch until well blended. Add tags (comma separated) to categorize your bookmark.
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