Recipe: Tasty Chicken Curry Tonkatsu

Chicken Curry Tonkatsu. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. You can have Chicken Curry Tonkatsu using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Curry Tonkatsu

1. Prepare of Chicken cutlet.
2. It's 6 of chicken breasts.
3. Prepare of Salt.
4. Prepare of Pepper.
5. Prepare of Bread crumbs.
6. You need of Cornstarch.
7. It's of Egg.
8. It's of Sauce.
9. You need 1 box of Vermont Curry cubes.
10. You need 8 of medium baby carrots.
11. It's 3 of large potatoes.
12. It's .5 lbs of lean ground beef.
13. Prepare 2 of large bell peppers.
14. Prepare 1 of large white onion.
15. Prepare of Optional Egg topping.
16. It's of Egg.
17. Prepare of Butter.
18. You need of Vinegar.
19. It's of Spring oniom.

Add the curry paste, then stir until dissolved. Japanese-style curry sauce: This is my own customized version, making it from scratch, all in one pan. You could always go the easy way and get the curry roux from your local Asian grocery though. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Chicken Curry Tonkatsu instructions

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal..
2. Cut veggies in large chunks, set aside. Mince onion..
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked..
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft..
5. Turn off heat and add curry cubes. Mix well to disolve..
6. Turn on heat, add bell peppers and cook until desired crunch is achieved..
7. Deep fry your chicken cutlets..
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan..
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion..

Adding chicken cutlet brings the Japanese curry up to the next level. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice.