Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai). This speedy beef stir-fry is the perfect supper for a busy evening. Sliced peppers add crunch to the dish. Heat the oil in a wok or large frying pan over a high heat.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) It gets its beautiful flavor from the artful bending of garlic, coriander, pepper and oyster sauce. Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, thai stir fry garlic and pepper beef (kratiem prik thai). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

This speedy beef stir-fry is the perfect supper for a busy evening. Sliced peppers add crunch to the dish. Heat the oil in a wok or large frying pan over a high heat.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):

{Take 300 g of Beef (strips, ground or minced).
{Get of [Marinade].
{Prepare 1 Tbsp of Light Soy Sauce.
{Prepare 1 Tbsp of Dark Soy Sauce.
{Make ready 1 tsp of Oyster Sauce.
{Get 25 g of Garlic (minced).
{Make ready 2 g (2 pinches) of White Pepper.
{Take 1 tsp of Black Pepper.
{Prepare of [Stir Fry].
{Prepare as needed of Cooking Oil.
{Get 25 g of Garlic (finely diced).
{Take of [Garnish].
{Take as needed of Fresh Coriander.

Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn't burn. When (very) lightly browned, add the chicken (or meat, or whatever you're using!). It's a perfect weeknight dish and makes a great party appetizer.

Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):

MARINADE: marinate the Beef for 30 minutes or more..
FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..
BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..
ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..

Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Mix the garlic, white pepper, fish sauce, soy sauce, sugar and tapioca flour in a bowl. Toss the prawns well in the mixture. Goong Thord Kratiem Phrik Thai (or Pla Muek which is what I made it with) is one of my hubby's favourite.

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