Speedy Beef Stir-Fry. If you love Chinese beef dishes, then you know that there are many varieties to choose. from. But since there are so many different varieties of Chinese meat dishes, there are In today's world of increasing competition, we hardly have time to take proper care of our. health. Moreover, changing food patterns also take a severe toll on our life.

Speedy Beef Stir-Fry Add the soy sauce, lime juice and honey. Heat the remaining oil in a frying pan over a medium / high heat. When the oil is hot, add the beef strips in garlic and stir fry until brown on both sides.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, speedy beef stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Speedy Beef Stir-Fry is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Speedy Beef Stir-Fry is something which I've loved my entire life.

If you love Chinese beef dishes, then you know that there are many varieties to choose. from. But since there are so many different varieties of Chinese meat dishes, there are In today's world of increasing competition, we hardly have time to take proper care of our. health. Moreover, changing food patterns also take a severe toll on our life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Speedy Beef Stir-Fry:

{Prepare 400 grams of Beef, thinly sliced.
{Make ready 1 large of red capsicum, sliced.
{Prepare 1 large of brown onion, thin wedges.
{Prepare 3 cup of Shredded cabbage.
{Get 200 grams of Udon noodle.
{Make ready 1/2 tsp of Bi-carb soda.
{Take 1 of Sprinkle of chilli flakes.
{Make ready 1 of Sea salt &cracked black pepper to taste.
{Take 1 of (MARINADE/SAUCE).
{Prepare 1 cup of Soy sauce.
{Prepare 2 tsp of Minced garlic.
{Get 3 tsp of Minced ginger.
{Take 1 tbsp of Honey.
{Make ready 1 tbsp of Minced lemon grass.
{Make ready 1 tbsp of Sesame oil.

Transfer the cooked vegetables to two serving bowls and top with the beef. Heat oil in wok or large skillet on high heat. Heat oil in a large, non-stick wok or frying pan over a high heat. Add noodles, bok choy leaves and sauce mixture.

Instructions to make Speedy Beef Stir-Fry:

Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes..
In another bowl get your marinade ready. Rinse beef and throw into marinade..
Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies)..
When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside..
Clean wok and fry onions. Set aside with beef..
Stir-fry remaining veggies until starting to soften..
Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!.

For a healthy and ridiculously quick meal, you can't go wrong with this Speedy Beef Stir Fry! It will take you under ten minutes to serve up this tasty dish, and is especially good for those low energy times that you can't decide what dinner will be. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory. Few dishes are as easy to cook as a stir-fry especially this super speedy stir-fried beef and broccoli. The key here is to make sure that your wok / frying pan is really hot hence the term - stir-fry.

So that's going to wrap it up with this exceptional food speedy beef stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!