Recipe: Tasty Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet. Jason and I try to penny pinch whenever we can. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.

Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. You can cook Tonkatsu- classic Japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tonkatsu- classic Japanese pork cutlet

1. It's 1/4 of cabbage.
2. It's 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
3. You need 1 of egg.
4. Prepare 1/2 cup of flour.
5. Prepare 1 cup of panco.
6. Prepare 1 cup of cooking oil (one inch in a frying pan).

From easy classics to festive new favorites, you'll find them all here. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

Tonkatsu- classic Japanese pork cutlet step by step

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
2. Slice meat about 3/4 inch and sprinkle salt and pepper..
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..

My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. It's the perfect meal for any weeknight, especially when you have a Japanese Tonkatsu - Japanese Pork Cutlet. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as.