Chai Tea Eggnog Cookies. The chai gives this cookie a kick while the eggnog topping shows a sweet side. Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.
Press the dough evenly with your fingers.
Make these delicious Chai Tea Eggnog cookies for your friends and family, and they will have a very special holiday treat!
These Chai tea eggnog cookies will melt in the mouth.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chai tea eggnog cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The chai gives this cookie a kick while the eggnog topping shows a sweet side. Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.
Chai Tea Eggnog Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chai Tea Eggnog Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chai Tea Eggnog Cookies:
- {Make ready 1 envelope of chai tea bag.
- {Get 1 packages of Sugar Cookie Mix.
- {Prepare 1 cup of Powdered Sugar.
- {Get 1/2 cup of Melted Butter.
- {Prepare 1 large of Egg.
- {Prepare 4 tbsp of Eggnog Divided.
- {Make ready 1/2 tsp of Freshly Grated Nutmeg.
- {Take 1 of Parchment Paper.
- {Take 2 tbsp of Cinnamon Sugar.
They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. As Swift wrote on Tumblr, "CHAI COOKIES ARE ABOUT TO HAPPEN UP IN HERE." Sounds good, Tay Tay. Click here for the full Chai Tea Eggnog Cookie "The more milk/eggnog you add, the more icing will become a glaze," she continued. "But glazes are legit too so basically just LIVE YOUR LIFE." Cooking Light's Chai Tea Eggnog Cookie was the perfect choice.
Steps to make Chai Tea Eggnog Cookies:
- Preheat oven to 350°.
- Remove tea leaves from tea bag.
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended..
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets.
- Dust something flat with flour, gently flattened oh just a little bit.
- sprinkle with cinnamon sugar if desired (Recommended).
- Bake at 350° for 8 to 10 minutes or until lightly browned.
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes)..
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth.
- Spoon over cooled cookies..
- Let sit for about 5 minutes.
- ENJOY.
Plus, these cookies are really quick to whip up because you can absolutely use sugar The taste of eggnog and chai come through but aren't overwhelming at all. I personally like the cookies with just the drizzle, I think they'd be too. Cut one chai tea packet open and empty the crushed tea leaves into the batter. Stir in the flour, baking soda and salt using mixer set on low. Taylor personalised her cookies with her homemade eggnog icing!
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